//script in header

Determination of Contaminants in Food


Mycotoxins are toxic substances produced by molds and have harmful effects on humans. Their damage varies according to the amount of toxin substance they ingest on living things. Aflatoxins, the most common type of mycotoxins, are produced by molds. Aflatoxins are the most toxic type of mycotoxins. Apart from aflatoxin, there are also toxic mycotoxins, which adversely affect human health. Zearelenone, ochratoxin and fumonosin are examples of these harmful mycotoxins.

Determination of aflatoxin B1,B2,G1,G2; dried figs, pistachios, herbal teas, cereals, animal feeds, nuts, spices.

Aflatoxin M1 determination; baby food, cheese, milk, powdered milk, butter.

Zearalenone determination; corn, baby food, animal feed, breakfast cereals.

Ochratoxin A determination; beverages, coffee products, animal feed, dried fruit.

Deoxynivalenol determination; It is made from products such as wheat, corn products, cereals, baby food, animal feed with HPLC device in laboratories.

Fumonisins are mycotoxins formed by the presence of Fusarium moniliforme and Fusarium proliferatum species.

In our laboratories, "Contaminants Determination" is carried out in accordance with the legal regulations and standards related to TÜRKAK accreditation.

GET PRICE OFFER

You can contact us for your test requests.
Get Offer