Searching for color, also known as searching for dye, is known as a common sharing about the taste and quality of foods. Synthetic dyes are one of the most important parts of food additives. It is certain that after the combination of dyes with food, food becomes more attractive by creating a different psychological environment on people. In this sense, it seems inevitable that dyes will meet with foods. In addition, it is used not only to give attractiveness to food dyes, but also to transform foods that have lost their natural color to the desired color.
Synthetic dyes in food dyes; It is widely used in many foodstuffs and beverages such as candies, beverages, syrups, wines, soft drinks, gelatin confectionery, fish eggs, yoghurts, gels, cakes and ice creams. As a result of the researches, it has been observed that the risk of cancer increases in the people in the food dye industry working in this field. There are some legal restrictions determined by the countries related to the mentioned subjects.
1. Detection of Dyestuffs in Meat and Meat Products
2. Inorganic Dye Search
3. Search for Natural Dyes
4. Determination of Dyestuff in Fruit and Vegetable Products
5. Searching for Caramel (sugar) Dye
In our laboratories, "Dye Search" is carried out in accordance with the legal regulations and standards related to TÜRKAK accreditation.
