Organoleptic examination of a food; It can be expressed as the evaluation of physical properties such as taste, smell, color and appearance. Various food products; It is tested and analyzed according to its organoleptic properties by independent laboratories, especially during the R & D studies.
With organoleptic examination, a physical interpretation can be made on the general condition of the raw materials or on a manufactured food item. In foods; "Organoleptic Inspection" is one of the important test parameters, as well as various analyzes such as moisture (humidity) determination and foreign matter detection.
"Organoleptic Inspection" is carried out in our laboratories in accordance with the legal regulations and standards related to TÜRKAK accreditation.
